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The way of us

Feature piece on the pair of us and our headquarters…a rainy afternoon spent chit-chatting away. “The twins have found the perfect retreat, a place where the wind blows through the pine…like the dishes that the twins specialise in, their house is minimal so as to allow the key ingredients to shine.”  For the full story … Read on >>


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Come gather your acorns…

Another Saturday collection… Winter warming foods: a hearty soup, comforting vegetable bakes and raw cacao granola for those particularly chilly mornings. Replenish your supplies! Collections from 12:00 – 14:00, with orders placed no later than Wednesday. Pop us a mail with your selection. See our bill of fare below…


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Peppermint slice

We have always loved mint and chocolate – a magical fusion – and our childhood chocolate bar of choice was invariably the Aero Mint. Our penchant for sweet treats has long since evolved – thank goodness for that – but this pairing of tastes is engrained in our taste buds’ memory. Free-from desserts have become, … Read on >>


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A yogic brunch at The Shala

On Saturday July 25th The Shala’s morning vinyasa class will be followed by a breakfast spread unlike any other. Prepared with love by the two of us – think raw cacao granola, cashew nut yoghurt and amaranth porridge (if you dare!). After a morning spent saluting the sun and stretching your limbs, there is no better, or … Read on >>


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Come gather your acorns…

Another Saturday collection! We’ve spiced this nut butter with turmeric and orange blossom honey (our batch is long gone) and those cranberry granola bites will hit just the right sweet spot. They keep wonderfully well too. Collections from 12:00 – 14:00, with orders placed no later than Wednesday. Pop us a mail with your selection. Bill … Read on >>


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Coconut quinoa bowl

Not a day goes by without our preparing a salad. Like two little rabbits, we are forever munching on greens. Even on a frosty July evening, winter salads appeal just as much as those of summer. Our leafy repertoire packs a mighty punch, transforming what may be a dreary side dish into a vegetable charged … Read on >>